Wide
range of authentic local and international dishes are offered in this
all-new,
chic dining outlet in the heart of the BGC business and commercial district
June 2019…..Premium
beef cuts and fresh prawns grilled to perfection, Napoletana pizza with an
extra thin, airy crust made from genuine caputo flour, and Indian dishes from
the tandoori oven are some of the offerings at Seda BGC’s daily buffet at its
expanded and all-new Misto restaurant -- now with a show kitchen and
interactive food stations in a bigger and better space at the hotel’s expansion
tower.
“Misto” means
“mixed” in Italian and refers to the wide selection of international favorites
that remain true to their original flavors served at the dining outlet. The
restaurant that can now accommodate 220 guests—or over six times more than its
original-- is part of Seda BGC’s newly built second tower that will soon ramp
up the hotel’s total number of guestrooms to 521 and has increased its function
venues to 11.
“Just like Seda
BGC, this Misto outlet was designed to meet the surging demand for premier
facilities in this rapidly growing business district,” discloses Andrea
Mastellone, Seda senior group general manager. The hotelier of Italian
nationality vouches for the authenticity of the Misto Pizza Napoletana and
other pizza varieties which diners can be seen being prepared from kneading and
shaping the dough to cooking in the oven.
Mastellone
recalls that since it first opened its doors in 2012, Misto at BGC has gained a
following for its great-tasting dishes at excellent value, and which became
more popular when it introduced a lunch buffet patronized by the corporate
crowd. Now more extensive in a bigger and better space at the hotel’s expansion
tower, the buffet still offers a superb deal at an introductory of only P888
nett seven days a week. The spread includes premium meat cuts and seafoods
grilled on-the-spot from the show kitchen; a carving station; tempura station;
noodles that can be customized to one’s palate; salad greens and fruits on ice
to retain their freshness and crunch; and an exciting array of desserts to
please the sweet tooth.
“We enjoy seeing
our diners get more than their peso’s worth,” smiles Seda’s corporate executive
chef Romualdo “Pepe” Castillo who has mastered the Filipino palate from more
than 30 years of experience in the hotel
industry. He assures regular diners that the bestselling Osso Bucco Lamb
Shanks, Grilled Cedar Plank Salmon, Lasagna, Crispy Tadyang and Bagnet will
remain part of the Seda menu and buffet cycle, as will a continuously evolving
and creative line-up of dishes. He adds that the breakfast buffet, also at
Php888 nett, will likewise retain its fresh selections while offering breakfast
staples sought out by international guests.
The Misto dining
experience at Seda BGC has further been enhanced by its chic and bright
contemporary interiors with pops of color and greenery. The restaurant’s focal
points are its sleek show kitchen, a private dining room for 10 and a
semi-private area for bigger gatherings of up to 30 persons.
Seda BGC also
serves its delectable food offerings in its new meeting rooms that can
accommodate from 12 up to 50 guests. The hotel’s new ballroom, with a spacious
pre-function area, can now accommodate up to 420 persons, theater style, and is
expected to be a sought-after venue for socials and business events owing to
the central and strategic location of Seda BGC.
Other facilities
like the popular Straight Up roof deck bar, Club Lounge, gym and pool are also
being re-located with expanded and upgraded facilities in the new tower. New
room categories like the Executive Suite and the top-of-the-line Seda Suite, as
well as studios and one-bedroom serviced residences will be available for
guests’ enjoyment in the next few months.
BGC’s first premier hotel has truly evolved in keeping with the robust growth of the dynamic business and leisure communities it serves, according to Mastellone.
BGC’s first premier hotel has truly evolved in keeping with the robust growth of the dynamic business and leisure communities it serves, according to Mastellone.
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