Firefly Roofdeck Offers a Festive Pinoy Style Street Food Buffet – Grand Banchetto

City Garden Grand Hotel is bringing a new set of Filipino dishes in a unique dining style concept. Varieties of mouth-watering Filipino street food cuisines will be ready to serve in a Banchetto style dining experience located on top of the Makati City. Banchetto comes from an Italian word which means “a feast”, nowadays, it is popularly known as a food destination of a street food night market, which became famous because of its unique concept, festive atmosphere and appetizing food selections. Inspired by these kind of concept, City Garden Grand Hotel creates a Banchetto dining experience closer to its guests.

City Garden Grand Hotel presents to you the “Grand Banchetto” featuring Filipino street food dishes at Firefly Roofdeck. Instead of experiencing Banchetto in the streets we bring it up, wherein you can have a breath taking view of the Makati City Skyline, while indulging on your favourite Filipino street food cuisines and fulfilling your cravings with charred to perfection hot off the grill and bitten right off the skewers dishes specially prepared by our Executive Chef, Chef Dennis Peralta, and his team.

With a variety of dishes to choose from for only Php 490.00/ NET per person, the Grand Banchetto offers delectable selections of “tuhog-tuhog” and “pika-pika” foods, from the exotic yet satisfyingly good dishes like “Grilled Chicken, Pork, and cow Intestines”, “Balut”, “Grilled Chicken Tail/Butt”, going to the all-time favourites like “Fishballs and Squidballs”, “Siomai”, “Takoyaki”, and etc., we have it all here. These Filipino street food selections are good to be partnered with our signature cocktails and mocktails at Firefly Roofdeck Bar. Firefly Roofdeck’s Grand Banchetto will be available starting July 1, 2017, from 6pm up to 12mn. Grab your best friend, your barkada or your family and have a taste of Pinoy street food in a different dining style at the roof deck bar of City Garden Grand Hotel. Firefly Roofdeck is located at the 32nd Floor of City Garden Grand Hotel. For inquiries and reservations, please feel free to contact Firefly Roofdeck at (+632) 554-3429.

GRAND BACHETTO “FILIPINO STREET FOOD” MENU at FIREFLY ROOFDECK

Liempo Bbq (Grilled Pork Belly)
Pork Bbq
Pork Ear
Pork Intestine
Chicken Gizzard
Chicken Feet
Chicken Bbq
Pork Siomai
Dynamite (Fried Green Chili Pepper with Stuffed Pork, wrapped in Lumpia)
Kwek-Kwek (Fried hard-boiled quail eggs dipped in reddish batter)
Tokneneng (Fried hard-boiled chicken eggs dipped in reddish batter)
Hotdog
Chicken Intestine
Kikiam (minced pork and shrimp, wrapped in bean curd sheet)
Squid Ball
Balut (boiled fertilized duck egg)
Shawarma
Puto Bumbong (glutinous rice cooked in bamboo cone)
Bibingka (Rice Cake)
Chicken Butt
Crispy Isaw
Tokwa’t Baboy (Mixed boiled pork and fried tofu)
Sinugbang Baboy (Cebuano style grilled pork)
Takoyaki
Sago’t Gulaman (Sweetened Tapioca and Jelly)
Bananacue (Sugar coated banana fritters)
Kamotecue (Sugar coated Sweet Potato Fritters)
Turon (Deep fried banana wrapped in lumpia)
Longga Batutay (Nueva Ecija’s Sweet Sausage)
Mais (Grilled Corn)
California Maki
Cheese Stick
Beef Isaw (Skewered beef intestine)




About the Chef:

Chef Dennis Peralta – Executive Chef, City Garden Grand Hotel

Chef Dennis Peralta is a 23 year veteran of the Culinary Arts with Posts held at notable establishments around the world, including a three year stint learning and working under father and son Michelin Star Awardees, Chef Daniel and Chef Stephanie Chambon. Chef Dennis’ vast experiences allowed him to get a firm grasp on international flavours including Asian, Continental, Mediterranean, Fusion, and Australia Rim Cuisines.

On his previous careers, Chef Dennis worked with prestigious companies in the hotel and restaurant industry. Few among his noteworthy working experiences, he has work for five years in Resorts World Manila (Maxims Hotel) as Executive Sous Chef – Executive Chef from August 2010 to August 2013 and became Director for Culinary from August 2013 to March 2015. He has served as the Vice President of the Hotel and Restaurants Chefs Association of the Philippines (HRCAP) and has awarded as coach at the 2012-2014 National Food Showdown Competition. He was also a celebrity chef in GMa’s 7 morning show Unang Hirit and was a Culinary Consultant Hunt for Hunts – Universal Robina Corporation in the year 2004. With all his experiences, Chef Dennis truly established his name in the industry.

Currently the Executive Chef of City Garden Grand Hotel, Chef Dennis excitingly introduces his idea of a Banchetto dining in the hotel’s roof deck bar and restaurant, the Firefly Roofdeck, featuring Filipino street food cuisines. His idea was inspired by Larsian Barbecue, a food haven and a tourist attraction as well in Cebu City, which has several barbecue stalls sells sumptuous yet affordable grilled dishes.



Meet City Garden Grand Hotel’s New F&B Manager – Johnson Del Valle

City Garden Grand Hotel welcomes their new Food and Beverage Manager, Mr Johnson Del Valle. A truly experienced man and enthusiastic professional with more than 14 years of experience in hospitality industry. He has established an outstanding records on Cruise Ship, Traditional Hotel, Hotel Casino and Restaurant environment. He is a seasoned F&B Operations Manager with demonstrated history of working in the leisure, travel & tourism industry. Skilled in Hospitality Management, Pre-opening, Food & Beverage, Casino gaming, Customer service and successful track record in Cruise ship, strong operations professional with a Bachelor’s degree focused in Hotel and Restaurant Management.

Before joining City Garden Grand Hotel, he had work in hotel and restaurant companies here and abroad. He start his career at Raffles Hotel in Singapore, joined onboard at Holland America Line – five star cruise ship from 2003-2013, wherein he hone and familiarized himself in the food and beverages industry.

In 2014, He worked at NIU by Vikings, a fine dining buffet restaurant, as a Bar and Restaurant Manager. After a year, he transferred to City of Dreams Manila where he worked as a Food and Beverages Operations Manager in Chaos Night Club and Pangaea Ultra Lounge. With his experience, he had gained countless accomplishments in the hotel and restaurant business.

Read More

Indian Food Fest @ Café 8 of Crimson Hotel

Chicken Biryani a popular Indian bastami rice preparation, with boneless chicken breast, herbs and spices of garam masala,  garlic, minced jalapeno peppers, chopped onions, chopped fresh cilantro, toasted cashew nuts, chopped plum tomato, golden raisins, minced fresh ginger and lime wedges.

From November 5 to 15, relish the rich flavor of India in a sumptuous buffet spread of lunch and dinner at the all-day dining Café Eight of Crimson Hotel Filinvest City, Manila. Launched last November 5, with the traditional Diwali lighting ceremony lead by Crimson Hotel Filinvest City, Manila’s general manager, Mr. Saurabh Kukreja together with the Ambassador of India to the Philippines, Ambassador Ralte, attended by the hotel’s top corporate accounts, personalities, and media plus graced with an energetic Bollywood performance by Ms. Lala Dinglasan dance group and an enthralling Indian music renditions by Mr. CJ Wasu.

Indian Beef Kabab a famous dish of ground beef with herbs and spices of finely chopped onions, chopped mint leaves, ginger paste, chopped fresh cilantro, ground cumin, green chili paste, ground coriander, paprika and cayenne pepper then grilled to perfection.

Traditional Indian Set Dishes characterized by its sophisticated and subtle use of herbs, spices and fruits grown across India, includes a wide variety of dishes and cooking techniques from the ethnically diverse subcontinents of India, its unique cuisine evolved from the influences of Persia, ancient Greece, Mongols and South East Asia.

The Indian Food Fest @ Cafe Eight features 70 plus Indian heritage dishes originating from regions of Delhi - once the capital of the Mughal Empire and the birthplace of Mughlai cuisine with well-known dishes like kabab, chaat and more; Goa - with a cuisine influenced by its Hindu origins, four hundred years of Portuguese colonialism, famed for seafood dishes of Tuna, Mackerel and shellfishes; Jammu and Kashmir - with influencers from cuisines of Central Asia, Persia and the north Indian plains, Kashmiri cuisines' most notable ingredient is mutton which have 30 varieties; Kerala - with significant influencers of Arabs and Middle Eastern cuisines, Kerala cuisine is known for serving full meal with plenty of accompaniments; Maharashtra - divided into two major sections of coastal and interior, includes a range of dishes from mild to very spicy tastes with ingredients like Bajri, wheat, rice, jowar, vegetables, lentils, and fruit;  Punjab - known for its diverse range of dishes like the tandoori foods, naan, pakoras, masala with ingredients rich in ghee, butter and cream. Inspired by these historical Indian regions, to delight diners with remarkable gourmet experience, the guest Indian Chef Arvind Sigh designed 4 cycles of recipes to cover 10 days of Indian Food Fest bliss -  from soup, appetizers, condiments, main courses and desserts, featuring mouthwatering Indian fares like Seafood Rassa - curried coconut seafood soup; Dal Ka Shorba - a flavorful soup of turmeric, yellow lentin, asafoetida, tamarind paste, mustard seeds, onions, garlic and curry powder; Hara Bhara Kabab - popular vegetable kabab made of spinach, peas and potatoes; Paneer Tikka - spiced marinated grilled cottage cheese cubes with bell peppers and onions; Chicken Tikka Masala - boneless chicken cubes, marinated in yogurt, ground cumin, lemon juice, cinnamon and pepper with sauce made of jalapeno chili, ground cumin, paprika, tomato sauce, whipping cream, garam masala and garlic cloves; Seafood Biryani - a tasty seafood rice preparation strongly spiced with saffron, turmeric, cinnamon, cardamoms, peppercorns, star anise, green chili paste, ginger paste and fresh coriander leaves; Goan Fish Curry - deboned white meat fish with masala sauce of cumin seeds, turmeric, garlic flakes, Kashmiri red chilies, grated coconut, coriander seeds, finely sliced onions and slices bell peppers; Paneer Makhanwala - cottage cheese cubes in buttery, creamy and tangy sweet sauce of cashew paste, tomato puree, ginger, bay leaf, Kashmiri Mirch powder, butter, green chili; and more rich Indian gourmet creations. Indian Food Fest @ Café Eight is priced at Php1,226 net for buffet lunch and Php1,557 net for buffet dinner.

Tandoori Chicken originated at the Punjab region of India, traditionally prepared from the cylindrical clay oven of tandoor, is a low-fat curried chicken packed with full flavor of herbs and spices like Cayenne pepper, red chili powder, turmeric, and paprika.

Crimson Hotel, Filinvest City, Manila is 15 to 20 minutes away-via Skyway from the traffic-heavy places of Makati and Manila strategically located right after Alabang toll gate of SLEX inside Entrata Urban Complex, Filinvest City, Muntinlupa, with complimentary parking for hotel guests.  For more information and reservations, please call +632 863 2222 or simply log on at crimsonhotel.com/manila.

Crimson Hotel Filinvest City, Manila
E-mail   : alabang.marcommgr@crimsonhotel.com

Read More

BBQ Weekends at The District Boracay

Get your weekend BBQ fix while enjoying the Happy Hours at The District Boracay!

A sumptuous line-up of BBQ classics, burgers, skewers, and side dishes may now be enjoyed during the Friday and Saturday cookout sessions at The District Boracay’s roof deck bar, from sundown till 8 in the evening. Pair these with your favourite local beer or cocktail drinks, offered at 40% off during Happy Hours, to get that perfect vibe for a chill-out night in the island.

Premium steaks, fresh seafood, and other dinner staples are also available on its week-long From The Grill menu, from 7 pm to 9 pm, also at Star Lounge.

Nestled right at the center of Boracay Island, The District Boracay’s contemporary styled exterior is a sight to behold along the fine, white-sand beach of Boracay’s Station 2. The resort has 48 well‐appointed rooms and suites and features luxurious amenities like outdoor lap pool and Jacuzzi, conference facility, roof deck bar and events venue that is perfect for sunset cocktails, evening grills or private events. The District Boracay has 2 restaurants - Star Lounge that is made famous for serving the Best Brunch Buffet in Boracay, and Caruso Ristorante Italiano which raised the bar for Italian cuisine in the whole island.

Offering the best of both worlds and the perfect vantage point to discover Boracay, the resort takes pride of its prime beachfront location that is close to the heart of the action, yet far enough to give guests the quiet time fit for a relaxing getaway.

Apart from these, The District Boracay also boasts of its personalized service which earned them a second Travelers’ Choice Award from TripAdvisor, Booking.com’s 2014 Guest Review Award and an award of excellence from Hotels.com.

For more information about the resort, please visit www.thedistrictboracay.com and follow The District Boracay’s official social networking accounts: Facebook (facebook.com/TheDistrictBoracay), Twitter (@DistrictBoracay) and Instagram (@thedistrictboracay). For bookings and inquiries, call (02) 2345917, (02) 2349058, (0917) 8197546 or email reservations@thedistrictboracay.com.

---

2208 Orient Square Building, F. Ortigas Jr. Road, Ortigas Center, Pasig City 1605 Philippines Tel. No. (63 2) 2349058 TeleFax: (63 2) 2345917 Email lavila@thedistrictboracay.com for any PR inquiries www.thedistrictboracay.com 

---

The District Boracay | Station 2, Balabag, Boracay Island, Malay, Aklan, Philippines Manila Office | Unit 2208 Orient Square Building, F. Ortigas Jr. Road, Ortigas Avenue, Pasig City, Philippines T: (63 2) 234.9058 | T/F: (63 2) 234.5917 | E: reservations@thedistrictboracay.com| W: www.thedistrictboracay.com

Read More

The Marriott Grand Ballroom Now Open

Marriott Manila is securing its position to be the premiere meeting destination in the country, as it officially opens the Marriott Grand Ballroom - Philippines’ largest ballroom, a first of its kind facility that will redefine the Philippine MICE Industry (Meetings, Incentives, Conventions and Exhibitions). This new architectural marvel offers a total 8,000 square meters of function space with 28 versatile meeting space including 6 VIP sky boxes.  A blank canvas perfect for small or large meetings, all types of celebrations and grand events from product launches to concerts. With the addition of the Marriott Grand Ballroom, the hotel offers a total of 10,000 square meters of function space, by far the biggest in the Philippine hotel industry.

The Philippines’ largest hotel grand ballroom
The main ballroom boasts of 3,000 sqm of pillarless venue that can easily accommodate 4,000 guests for cocktails and 2,500 for banquet set-up.  This massive venue can be subdivided into four sections and features state of the art technology, including the only ballroom that uses SkyFold Technology - vertical folding partitions that comes from the ceiling, and 176 Programmable Pillow Ceiling Lights that changes to 360 colors and can adjust the ceiling height from 12 meters to 10 meters for a more intimate gathering - another first in the Philippines. These hi-tech features can be operated at a push of a button. Also intended for an exhibition space, each segment of the ballroom features 9 utility boxes that provide event suppliers with data, internet, water and even drainage. There are also catwalks and high steel platform structure to give flexibility to design and easy access for lighting effects or hanging decorations. To cater to event attendees, there are1,505 underground parking spaces across six basement levels, . Truly, the Grand Ballroom is any event organizer or attendee’s dream come true.

Perfect fit for weddings
Set to be the country’s most prestigious address for social events. With opulent space, incomparable state of the art technology, glamourous photo venue, elegant bridal suites with private gardens, versatile ceremonial halls, and impeccable service, the Marriott Grand Ballroom promises the perfect setting in making every moment unforgettable. Match it with comprehensive packages to suit the most extravagant affairs to intimate celebrations. Each celebration will be remembered for its unsurpassed grandeur and flawless execution. Any dream-wedding fantasy can be turned into an unforgettable reality.


Elegance meets functionality
The abundant space of the Marriott Grand Ballroom was designed by international hospitality firm professionals Gettys Group.  Overall concept of the design is “Bayanihan” a Filipino term for the community spirit – a representation of the Marriott Grand Ballroom as a source of local pride, a symbol of unity and celebration. Its modern and sleek design are accentuated with a touch of Filipino heritage which is evident with the lighted bamboo statement piece at the lobby, complemented with customized pieces by renowned Filipino furniture designer Kenneth Cobunpue. More intricate details depict the local arts and cultures, inspired from indigenous colors and materials, even traditional dance showcasing spatial flow and movement. See these interpretations curved walls, slated wood ceilings, accent pieces and fabrics in different hues of brown and warm colors, tropical plant decors and curved wall inspirations.

Technology at its Finest
The Marriott Grand Ballroom boasts of world class technology that will raise the standard in meetings and deliver unrivaled event experience.

• Skyfold Technology, the Marriott Grand Ballroom has a truly sophisticated engineered designed Operable Wall System.
-     Outstanding acoustic performance
-      Room configuration changed in minutes
-      Retracts quietly and effortlessly
-      Folded vertically and stored in the ceiling
-      Seals are internal and soundproof
-      No unsightly Wall or floor tracks
-      No unsightly side pocket doors
-     No visible hinges or hardware

• Professional High Steel Platform and Catwalk Structure is a Production Dream System. The Grand Ballroom has four sections with the same technology integrated in each section.
- Designed system starts at the top of the meeting space rather than the bottom.
- Four (4) High Steel Platforms are suspended by Four (4) 1- Ton Chain Motor Hoists in each section.
- Sixteen (16) Platforms to allow for High Performance Rigging
- Sixty Four (64) 1-Ton Chain Motor Hoists to give any production the flexibility to design and install the dream event
- Full Catwalk Structure around the perimeter of each section to allow for easy access in managing any event or venue.

• Lighting system specially designed to offer guests with multiple scenes at the touch of a button.

-      Four (4) independent lighting systems built into this high tech infrastructure to include the RGB+A
       LED Flex Strip Lighting features
               -     Pillow ceiling lights - color programed
               -     Cove lighting around the perimeter of each section with full color programing
               -     Adjustable motorized down lights to give illumination where it is desired
             -     Fixed down lights between the pillow

The Modern Art Statement
For an added touch of elegance, Marriott Manila commissioned Hong Kong based Art Consultant and International Interior Decorator Anja Silling of Melange Intertiors Ltd, to create a luxurious ambience through modern art pieces. Among her other prestigious clients include several Marriott properties, such as The Ritz Carlton Hotel Moscow, Russia and The Marriott Vacation Club in Macau, China. And other International Luxury Hotel Projects, Luxury Residences, Corporate and Private Clients.

The Marriott Grand Ballroom houses over a hundred pieces of modern art featuring a mix of local established Philippine artists and International artists as well as custom-made works from Melange Studio.  All artworks reflect Philippine culture blended with Marriott International art concept that can be seen through statement pieces such as floral mood wall relief specially made by Melange, timeless works by Tony Twigg an Australian artist with strong Filipino influences, art installations by Filipina sculptor Impy Pilapil, and Filipino contemporary artist Roberto Robles.

New dining destinations
In addition to the function spaces, there are also 3 exciting dining hot spots.

Crema is an upscale gourmet coffee shop that offers a sophisticated ambiance perfect for short meetings, a quiet read or a quick break. Grab a cup of any of Crema’s premium coffee creations or Felchin’s hot chocolate and pair with its local signature, the macapuno egg tart. If you are opting for something cold, house blend smoothies and homemade yogurt are definitely a must try.

Mian, this modern Asian noodle bar offers refined and unique noodle dishes fired in an open kitchen. Whether you are looking for a traditional fare or with a twist of something new, stir fried or soup, dine-in or take-out, Mian’s menu offers a variety of tempting selections to sink your chopsticks into, even include dumplings, rice bowls and desserts.

Allegro an innovative deli that serves up a fresh approach on quick and delicious recipes on the go, take your pick with creative items such as maki sushi rolls, cheese tarts, dessert jars, gourmet salads and chilled sandwiches. Relish every bite with specially crafted beverages to go with every meal.

Safety and Security Features
• Security Bollards, Raise Barriers and Boom Gates along the perimeter areas
• All doors and windows are equipped with blast film
• 597 CCTV Cameras with 30 days minimum retention at 14 FPS (Frames Per Second)
• X-Ray Machines at all entrances
• Walk Through Metal Detectors at all entrances
• Smoke Evacuation System
• Automatic Air Pressurization System
• Digital Fire Alarm System
• Electronic duress and intrusion alarm system
• Rollers to absorb tremors

Breathe new life into meetings, milestones and events at the Marriott Grand Balloom. For inquiries and bookings call (02)9889999 or visit manilamarriott.com. To join ongoing conversations, like Facebook.com/Marriotthotelmanila, follow @marriottmanila on Twitter and @manilamarriott on Instagram.

About Marriott Hotel Manila:

Marriott Hotel Manila stands as a centerpiece of the dynamic and exciting mixed-use development of Resorts World Manila, located directly opposite Ninoy Aquino International Airport Terminal 3. A destination in itself, this 5 star property is poised to become the Philippines’ most unique and comprehensive destination for Meetings, Incentives, Conferences and Exhibitions.

The hotel currently offers 342 spacious guestrooms and suites and will open the West Wing in early 2016 adding an additional 228 luxuriously appointed rooms. Thoughtfully designed around the needs of today’s modern traveler, each guestroom incorporates the latest technology and design. Premium Wi-Fi capability, I-Pod docks and over-sized bathrooms appeal to most discerning guests. Mobile check-in and check -out, the finest linens and Thann Amenities add to the experience. Stunning views of Villamor Gold Course, the skylines of Makati, Fort Bonifacio and sweeping views of the airport showcase our prime location.

Read More

The Marriott Grand Ballroom, The Philippines’ largest ballroom grand launch

The Marriott Grand Ballroom officially opens with a ribbon cutting ceremony held last July 1, 2015 officiated by Karl Hudson – Marriott Hotels Area Vice President for Thailand, Vietnam, Philippines & Japan, Mr. Bruce Winton – General Manager, Marriott Manila, Mr. Craig Smith –Marriott Hotels President and Managing Director Asia Pacific, Mr. Kevin Tan – Executive Director Alliance Global Group, Inc, Mr. Kingson Sian – President, Travellers International Hotel Group, Hon. Mayor Antonino Calixto – Pasay City Mayor, and Mr. Stephen Reilly – Resorts World Manila Chief Operating Officer., followed by the traditional dragon and lion dance complete with an elaborate firecracker display. The Marriott Grand Ballroom is an 8,000 sqm meetings facility that houses the Philippines’ largest hotel ballroom with 3,000 sqm of function space that can accommodate up to 4,000 guests. It features world class state of the art technology, including the only ballroom that uses SkyFold Technology - vertical folding partitions that comes from the ceiling, and 176 Programmable Pillow Ceiling Lights.   Aside from the ballroom there are 28 versatile multifunction spaces including 6 VIP boxes, 2 ballrooms and 3 dining outlets.  

PHOTO IDENTIFICATION LtoR: Karl Hudson – Marriott Hotels Area Vice President for Thailand, Vietnam, Philippines & Japan, Mr. Bruce Winton – General Manager, Marriott Manila, Mr. Craig Smith –Marriott Hotels President and Managing Director Asia Pacific, Mr. Kevin Tan – Executive Director Alliance Global Group, Inc, Mr. Kingson Sian – President, Travellers International Hotel Group, Hon. Mayor Antonino Calixto – Pasay City Mayor and Mr. Stephen Reilly – Resorts World Manila Chief Operating Officer

For inquiries and bookings call (02)9889999 or visit manilamarriott.com. To join ongoing conversations, like Facebook.com/Marriotthotelmanila, follow @marriottmanila on Twitter and @manilamarriott on Instagram.

About Marriott Hotel Manila:

Marriott Hotel Manila stands as a centerpiece of the dynamic and exciting mixed-use development of Resorts World Manila, located directly opposite Ninoy Aquino International Airport Terminal 3. A destination in itself, this 5 star property is poised to become the Philippines’ most unique and comprehensive destination for Meetings, Incentives, Conferences and Exhibitions.

The hotel currently offers 342 spacious guestrooms and suites and will open the West Wing in early 2016 adding an additional 228 luxuriously appointed rooms. Thoughtfully designed around the needs of today’s modern traveler, each guestroom incorporates the latest technology and design. Premium Wi-Fi capability, I-Pod docks and over-sized bathrooms appeal to most discerning guests. Mobile check-in and check -out, the finest linens and Thann Amenities add to the experience. Stunning views of Villamor Gold Course, the skylines of Makati, Fort Bonifacio and sweeping views of the airport showcase our prime location.

Read More

Taal Vista Hotel

 

Taal Vista Hotel starts the year on a lovely note with different ways to celebrate love with those you hold dear. Beat the Valentine rush and lavish your significant other with a private 5-course candlelit dinner under the stars prepared by our Executive Chef.

This special package includes a bottle of Prosecco, flowers for the lady, and the services of a personal attendant for PhP5,000++. Dinner set-up can be done at the patio, mid-garden, or at the viewing deck. Reserve a table now!





Take your family on a culinary tour of the world with our themed dinner buffets at Café on the Ridge. Go loco for tacos, burritos and nachos every Friday evening with a Mexican themed buffet from 6:00pm-10:00pm for PhP788.00++. On Saturday evenings, cruise the sweet and savory waves of the South Seas with a Caribbean themed buffet for PhP888.00++ also from 6:00pm-10:00pm. Adding to the gastronomic adventure is our classic Filipino fare with a twist from 11:30am to 3:00pm every Saturday and Sunday at PhP988.00++.

In the Philippines, there’s no better way to celebrate than to have our traditional Lechon! Choose from our Butuan, Tagalog and Cebu Lechon that is available for pre-order at PhP5,000++ for every five kilograms. Orders must be made three days in advance.

For inquiries and reservations, please call +63 (2) 917 8225, +63 (46) 413-100 or +63 0917 809-1254. Taal Vista Hotel is located along Kilometer 60, Aguinaldo Highway, Tagaytay City. Stay connected with Taal Vista Hotel! Visit their website at www.taalvistahotel.com and join them on Facebook (facebook.com/taalvistahotel) and Twitter (@taalvistahotel).

---Official Press Release from Taal Vista Hotel---


 

Read More